Blackberry Vinegar Recipe

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Servings: 1

Ingredients

Cost per recipe $6.31 view details

Directions

  1. Combine all ingredients, cover and let stand for 5 days or possibly longer at room temperature. Strain vinegar and pour into a sterilized bottle. Throw away Blackberries.
  2. Makes 16 ounces.
  3. GOOD IDEAS FOR SERVING BLACKBERRY VINEGAR:
  4. Toss fresh blueberries and Blackberries with honey and Blackberry vinegar.
  5. Refrigeratetill very cool. Serve in melon rings.
  6. Saute/fry calves liver in a skillet. Serve with veyr well-cooked sauteed onions flavored with Blackberry vinegar.
  7. Great on spinach salads and baked apples. Serve over warm, baked chicken.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 502g
Calories 496  
Calories from Fat 177 36%
Total Fat 19.69g 25%
Saturated Fat 12.03g 48%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 142mg 6%
Potassium 225mg 6%
Total Carbs 32.83g 9%
Dietary Fiber 1.9g 6%
Sugars 28.61g 19%
Protein 4.06g 6%
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