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Ingredients
- 12 ounce White wine vinegar
- 1/4 c. Frzn Blackberries, thawed
- 1/2 c. Blackberry liqueur
Directions
- Combine all ingredients, cover and let stand for 5 days or possibly longer at room temperature. Strain vinegar and pour into a sterilized bottle. Throw away Blackberries.
- Makes 16 ounces.
- GOOD IDEAS FOR SERVING BLACKBERRY VINEGAR:
- Toss fresh blueberries and Blackberries with honey and Blackberry vinegar.
- Refrigeratetill very cool. Serve in melon rings.
- Saute/fry calves liver in a skillet. Serve with veyr well-cooked sauteed onions flavored with Blackberry vinegar.
- Great on spinach salads and baked apples. Serve over warm, baked chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 502g | |
| Calories 496 | |
| Calories from Fat 177 | 36% |
| Total Fat 19.69g | 25% |
| Saturated Fat 12.03g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 142mg | 6% |
| Potassium 225mg | 6% |
| Total Carbs 32.83g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 28.61g | 19% |
| Protein 4.06g | 6% |
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