Blackberry Vinegar 1 Recipe

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1 vote | 111 views
Servings: 1

Ingredients

Cost per recipe $16.95 view details
  • 6 c. Blackberries
  • 1 quart Distilled White Vinegar ( Heinz Natural If Available)
  • 1/2 c. Sugar

Directions

  1. Place the berries in a large container. Bring the sugar and vinegar to a boil and pour over the berries. Stir and cover. Cold and chill for 30 days. To process, strain the liquid through a piece of cheesecloth into a large pot. Bring to a boil and simmer for 5 min. Remove from the heat and pour into warm sterilized jars, cover and seal.
  2. Yield 1 Qt.
  3. NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor. Serve with salads, as a marinade for meats, poultry, or possibly fish, or possibly for something unusual sprinkle over french fried sweet potatoes. Try using the vinegar in salad dressings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1881g
Calories 915  
Calories from Fat 34 4%
Total Fat 4.06g 5%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 1365mg 39%
Total Carbs 180.07g 48%
Dietary Fiber 44.0g 147%
Sugars 140.77g 94%
Protein 11.53g 18%
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