The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Blackberry Sauce Ala The Dumpling Cookbook

Blackberry Sauce Ala The Dumpling Cookbook Recipe

Name: Blackberry Sauce Ala The Dumpling Cookbook
Ingredients: 2 c. Blackberries; 1/2 c. sugar; 1 Tbsp. cornstarch; 1 Tbsp. lemon juice; 1 Tbsp. kirsch

by Global Cookbook

Add a photo

click to rate

0 votes | 1204 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $5.83 view details

2 c. Blackberries
1/2 c. sugar
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 Tbsp. kirsch

Directions

1. Combine the Blackberries with the sugar in a saucepan. Bring to a boil, stirring frequently. Taste for sweetness, and add in more sugar if you like.
2. Remove from heat and strain.
3. Combine the cornstarch with a little of the Blackberry mix. Heat the remaining mix and add in the cornstarch mix. Cook, stirring, till sauce has thickened.
4. Remove from heat and stir in the lemon juice and kirsch.
Serve with fritters.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 413g
Calories 572
Calories from Fat 11	2%
Total Fat 1.36g	2%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 469mg	13%
Total Carbs 135.17g	36%
Dietary Fiber 14.8g	49%
Sugars 113.77g	76%
Protein 3.92g	6%

Blackberry Sauce Ala The Dumpling Cookbook Recipe

Ingredients