Print
Email
Add a photoServings: 8
Ingredients
- 4 x Egg Whites
- 1/4 tsp Cream of Tartar
- 2 tsp Vanilla Extract, divided
- 1 1/3 c. Granulated Sugar, divided
- 16 x Saltine Crackers, crushed
- 1/2 c. Pecans, minced
- 1 ct (8-ounce.) Whipping Cream
- 3 c. Fresh Blackberries
Directions
- Pre-heat oven to 325-F degrees and lightly coat a 9-inch pie tin with cooking spray and a light dusting of flour.
- In a large mixing bowl, beat the egg whites and cream of tartar together till foamy. Beat in 1 tsp. of vanilla extract and gradually add in 1 c. of sugar till stiff peaks form.
- Gently fold the crushed saltines and minced pecans into the egg whites.
- Transfer the egg mix to the prepared pie tin and spread the mix proportionately over the bottom and sides. Bake for 35 to 40 min, till golden brown.
- Let cold and reserve.
- Meanwhile, beat together the whipping cream and 1/3 c. of sugar with 1 tsp. of vanilla in a separate mixing bowl. Continue to blend at a high-speed setting, till soft peaks begin to create.
- Gently fold the Blackberries into the cream and spoon the mix into the cooled saltine pie crust. Chill to store. Slice to serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 219 | |
| Calories from Fat 32 | 15% |
| Total Fat 3.78g | 5% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 135mg | 4% |
| Total Carbs 46.16g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 37.61g | 25% |
| Protein 1.82g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
