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Blackberry Refrigerator Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 x white cake mix
  • 1 lrg box Blackberry Jell-O
  • 2 c. boiling water
  • 1 sm box vanilla instant pudding Cold Whip

Directions

  1. Bake cake mix according to directions. Let cold 15 min; then with fork, make holes 2 inches apart over entire cake. Make Jell-O with the boiling water. Let cold 5 min. Pour over top of cake. Cover cake and let stand 8 hrs.
  2. Prepare pudding according to directions. Spread on top of cake. Then spread thickly with Cold Whip.

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