Blackberry Pudding Tarts Recipe

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Servings: 16
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Ingredients

Cost per serving $1.52 view details

Directions

  1. Directions:
  2. 1. Bake tart shells according to package directions; cool 30 minutes or until completely cool.
  3. 2. Bring blackberries and 1 cup water to a boil in a large saucepan over medium heat. Reduce heat to medium-low, and simmer for 5 minutes or until blackberries are soft.
  4. 3. pour blackberry mixture through a wire-mesh strainer into a 4-cup liquid measuring cup, using back of a spoon to squeeze out juice to equal 2 cups. Discard pulp and seeds.
  5. 4. Combine 1-1/2 cups sugar and 1/2 cup flour in a saucepan; gradually whisk in blackberry juice, whisking constantly until smooth. Bring to a boil over medium heat, whisking constantly. Reduce heat to low, and simmer 3 minutes or until thickened. Remove from heat.
  6. 5. Stirring butter and vanilla. Spoon filling into prepared tart shells. Let cool 30 minutes or until completely cool.
  7. 6. Beat whipping cream at high speed with an electric mixer until foamy; gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Fold in remaining 1/8 teaspoon vanilla. Dollop whipped cream over tarts; garnish if desired

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 16 servings
Calories 181  
Calories from Fat 53 29%
Total Fat 6.03g 8%
Saturated Fat 3.56g 14%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 74mg 3%
Potassium 125mg 4%
Total Carbs 31.69g 8%
Dietary Fiber 3.8g 13%
Sugars 25.32g 17%
Protein 1.53g 2%
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