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Ingredients
Directions
- Blend butter and flour using a pastry blender. Add in salt. Add in water as needed. Don't use too much water. Dough should form a ball. Wrap in plastic wrap and chill.
- Preheat oven to 400
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 331g | |
| Calories 1420 | |
| Calories from Fat 834 | 59% |
| Total Fat 95.02g | 119% |
| Saturated Fat 58.62g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 2987mg | 124% |
| Potassium 757mg | 22% |
| Total Carbs 130.69g | 35% |
| Dietary Fiber 22.0g | 73% |
| Sugars 0.81g | 1% |
| Protein 25.62g | 41% |
