Print
Email
Add a photoServings: 48
Ingredients
- 1 pkt Yellow Cake Mix
- 2Â 1/2 c. Quick-cooking oats
- 1Â 1/2 stk margarine, melted
- 12 ounce Jar Seedless rasp. jam or possibly apricot, strawberry, or possibly seedless blackberry jam
- 1 Tbsp. ,water
Directions
- Preheat oven to 375 degrees. Grease 13x9x2-inch pan. Combine dry cake mix and oats in large bowl; add in melted butter and stir till crumbly. Measure half of crumb mix (about 3 c.) into pan. Press firmly to cover bottom.
- Combine jam and water; stir till blended. Spread over crumb mix in pan. Sprinkle remaining crumb mix over jam; pat firmly to make top even. Bake at 375 degrees for 18 to 23 min or possibly till top is very light brown.
- Cold in pan on rack; cut into bars. Store in airtight container.
- Duncan Hines.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 48 servings | |
| Calories 107 | |
| Calories from Fat 41 | 38% |
| Total Fat 4.7g | 6% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 62mg | 2% |
| Total Carbs 14.67g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.61g | 0% |
| Protein 1.95g | 3% |
