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Add a photoServings: 1
Ingredients
- 1 1/2 c. Packed fresh mint leaves plus sprigs for, rinsed and spun dry garnish
- 3 c. Blackberries, picked over
- 2 c. Rice vinegar, (available at Asian markets and some supermarkets)
Directions
- Put the mint leaves in a very clean 1-qt glass jar and bruise them with a wooden spoon. Add in the Blackberries and mash them with the spoon. Add in the vinegar and let the mix steep, covered with the lid, in a cold dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars.
- Add in the mint sprigs and seal the jars with the lids.
- Makes 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 950g | |
| Calories 304 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.44g | 3% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 1279mg | 37% |
| Total Carbs 49.04g | 13% |
| Dietary Fiber 25.8g | 86% |
| Sugars 22.16g | 15% |
| Protein 7.61g | 12% |
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