Blackberry-Lime Jam Recipe by Eliot

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Ingredients

This was the last of our 16 quarts of berries (and a lime thrown in for a prop.)
I have not posted the cooked version before but have blogged about the freezer jam version. Now I am sharing this “Damn Fine Jam” recipe with you.
Blackberry-Lime Jam
3 1/2 lbs. fresh blackberries (about 3 quarts)
1 3/4 lbs. white cane sugar
6 oz. freshly squeezed lime juice

View Full Recipe at Eliots Eats