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Add a photoServings: 1
Ingredients
- 3 pt ripe blackberries
- 3/4 c. water
- 1 c. sugar
- 1 1/2 Tbsp. butter
- 2 c. flour
- 3 Tbsp. sugar
- 1 tsp salt
- 1 x egg
- 3 1/2 Tbsp. baking pwdr Lowfat milk
Directions
- Combine Part 1 ingredients in pan and let sit while preparing remainder of recipe.
- Sift the flour, sugar, salt and baking pwdr into mixing bowl. Add in egg and mix well. Add in sufficient lowfat milk to make a stiff batter. Bring blackberry mix to a boil. Add in dough a spoonful at a time into the boiling mix.
- Cover with a lid, reduce heat slightly to prevent sticking and cook, covered for about 15 to 20 min.
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