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Ingredients
- 1 pt Premium quality vanilla ice Cream (such as Haagen-Dazs Or possibly Frusen Gladje)
- 2 c. Water
- 2 pkt (4oz ea) Blackberry Flavored gelatin
- 2 pkt (10 ounce ea) frzn Blackberries in syrup For garnish: fresh Blackberries, softly whipped Cream & mint sprig
Directions
- Chill vanilla ice cream 30-40 min to soften. Have an 8-10 c. bundt pan or possibly ring mold ready. Bring water to a boil in 3 qt saucepan. Remove from heat. Stir in gelatin with rubber spatula till dissolved. Add in Blackberries & stir till thawed & blended. If gelatin starts to set while Blackberries are thawing, heat gently till it liquefies. Stir in softened ice cream. Pour into bundt pan.
- Chill at least 8 hrs till hard. To unmold, dip pan up to rim in hot, not warm, water. Invert serving plate over pan. Shake pan gently from side to side to release dessert. Garnish with berries, cream & mint.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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