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Ingredients
- 4 Tbsp. cornstarch
- 3 c. sugar
- 2 Tbsp. lemon juice
- 8 c. blackberries
- 2 c. flour
- 2 tsp baking pwdr
- 1 tsp salt
- 12 Tbsp. margarine, softened
Directions
- In a medium pot, stir together the cornstarch and 1/2 c. cool water till cornstarch is dissolved. Add in 2 c. sugar, lemon juice, and blackberries. Stir well. Transfer to a large skillet. In a large pot, combine 1 c. sugar, baking pwdr, flour, and salt. Blend in margarine till mix resembles coarse meal. Add in 1/2 c. boiling water and stir till it forms a dough. Bring the blackberry mix to a boil. Stir often to prevent scorching. Drop dough by spoonfuls onto the mix.
- Remove for stove and bake in cardboard oven at 400 for 20-25 min.
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