Blackberry Apricot Pie Recipe

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Servings: 1

Ingredients

Cost per recipe $19.44 view details

Directions

  1. Defrost, drain Blackberries and save 1/2 c. juice. Place liquid removed apricots in pie crust. Spoon Blackberries over apricots and pour juice over the top.
  2. Mix sugar, flour, and salt together and sprinkle over berries. Dot with butter and sprinkle on extract. Cover with top crust and sprinkle with sugar. Bake at 400 degrees for 50-60 min - watch carefully.
  3. You may substitute 2 1/2 c. fresh blackberries and 5 fresh peaches for Blackberries and apricots. Increase sugar to 1 c..
  4. Serves 6-8.JM.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1339g
Calories 1490  
Calories from Fat 243 16%
Total Fat 27.85g 35%
Saturated Fat 14.95g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 466mg 19%
Potassium 2628mg 75%
Total Carbs 312.34g 83%
Dietary Fiber 31.9g 106%
Sugars 258.44g 172%
Protein 18.63g 30%
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