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Blackberry and Rosemary Scented Lamb Chops w/ Brown Butter Gnocchi and Sweet and Sour Chard Recipe
Ingredients
- 1 c. blackberry cider
- 2 cloves garlic, pressed or finely minced
- 2 tbsp. fish sauce
- 1/2 tsp. fresh rosemary, rough chopped
- Brown Butter Gnocchi w/ Fresh Herbs
- 500 g. potato gnocchi
- 2 tbsp. chopped onion
- 1 clove garlic, pressed or finely minced
- 2 tbsp. real butter
- 1 tbsp. fresh, mixed herbs like basil, parsley and oregano
- olive oil for drizzling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 1040 | |
| Calories from Fat 621 | 60% |
| Total Fat 69.91g | 87% |
| Saturated Fat 43.81g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 4476mg | 187% |
| Potassium 849mg | 24% |
| Total Carbs 91.29g | 24% |
| Dietary Fiber 5.7g | 19% |
| Sugars 7.03g | 5% |
| Protein 14.75g | 24% |
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