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Blackberry And Apple Sponge Recipe

Name: Blackberry And Apple Sponge
Ingredients: 1 kg apples, Granny Smith; 2 c. blackberries, fresh; 5 Tbsp. sugar (caster); 100 gm butter; 1/2 c. sugar (caster); 3 x Large eggs; 1 1/2 c. flour, self-raising; 1 Tbsp. cornflour; 2 c. vanilla custard; 1 c. cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.90 view details

1 kg apples, Granny Smith
2 c. blackberries, fresh
5 Tbsp. sugar (caster)
100 gm butter
1/2 c. sugar (caster)
3 x Large eggs
1 1/2 c. flour, self-raising
1 Tbsp. cornflour
2 c. vanilla custard
1 c. cream

Directions

Peel, core and slice the apples into a pie dish, add in the blackberries and sprinkle with sugar.
To make sponge:Cream butter and sugar till light and fluffy. Add in Large eggs one at a time, adding a little flour with the second egg. Mix in the remaining flour and cornflour.
Spread sponge mix over fruit. Bake in a moderate warm oven 190C/375F for 30 to 40 min.
Sprinkle with a little caster sugar and serve warm with cream and custard.

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Amount Per Serving	%DV
Serving Size 336g
Recipe makes 6 servings
Calories 554
Calories from Fat 216	39%
Total Fat 24.52g	31%
Saturated Fat 14.24g	57%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 149mg	6%
Potassium 358mg	10%
Total Carbs 78.72g	21%
Dietary Fiber 7.0g	23%
Sugars 45.32g	30%
Protein 8.69g	14%

Blackberry And Apple Sponge Recipe

Ingredients