This is a print preview of "Black Walnut Chess Pie" recipe.

Black Walnut Chess Pie Recipe
by Global Cookbook

Black Walnut Chess Pie
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  Servings: 1

Ingredients

  • 1 x 7 1/2" Pastry Shell, unbaked
  • 1/2 c. Butter, softened
  • 1 c. Sugar
  • 3 Tbsp. Flour
  • 1/8 tsp Salt
  • 3 x Egg Yolks
  • 2/3 c. Evaporated Lowfat milk
  • 1 tsp Vanilla
  • 1/2 c. Minced Walnuts

Directions

  1. Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl till well-mixed. Add in flour, salt, egg yolks, and evaporated lowfat milk. Beat till well mixed. Stir in vanilla and walnuts. Pour mix into unbaked shell. Bake on lower rack of oven at 375 Degrees for 45 min or possibly till center is set but still soft. Cold thoroughly.