Black Tie Chuck Steak Recipe

click to rate
0 votes | 823 views
Servings: 8

Ingredients

Cost per serving $1.96 view details

Directions

  1. Mix first 7 ingredients. Place meat in plastic bag, pour in mix. Marinate meat in refrigerator 6 hrs or possibly overnight, turning several times. Drain meat. Grill over medium heat. Brush with marinade occasionally.

Toolbox

Add the recipe to which day?
« Today - Sep 02 »
Today - Sep 02
September 3 - 9
September 10 - 16
September 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 8 servings
Calories 332  
Calories from Fat 231 70%
Total Fat 25.72g 32%
Saturated Fat 9.23g 37%
Trans Fat 0.09g  
Cholesterol 82mg 27%
Sodium 212mg 9%
Potassium 374mg 11%
Total Carbs 3.6g 1%
Dietary Fiber 0.0g 0%
Sugars 3.02g 2%
Protein 19.91g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment