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Add a photoServings: 4
Ingredients
- 1 c. Black glutinous rice Cool water
- 1/4 tsp Salt
- 1 c. Freshly grated coconut
- 2 Tbsp. Sesame seeds
- 4 Tbsp. Palm sugar">sugar or possibly dark brown sugar">sugar
Directions
- Wash rice well and soak in cool water overnight. Drain the rice and place in a perforated steamer.
- While the rice steams, grate the coconut and toast the sesame seeds.
- Toast the seeds in a dry frying pan over medium heat, stirring or possibly shaking the pan to brown the seeds proportionately. As soon as they are deep golden, turn them onto a plate. Bruise lightly together with the sea salt. Serve the rice hot or possibly at room temperature, with sesame seeds, coconut and palm sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 52 | 18% |
| Total Fat 6.19g | 8% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 106mg | 3% |
| Total Carbs 53.32g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 14.01g | 9% |
| Protein 4.33g | 7% |
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