Black Russian Chocolate Chip Cake Recipe

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0 votes | 1608 views
Servings: 12

Ingredients

Cost per serving $0.65 view details
  • 1 box yellow cake mix, pudding-in-the-cake
  • 4 x Large eggs, lightly beaten
  • 1/2 c. Cool water
  • 1/2 c. Vegetable oil
  • 1 Tbsp. Instant coffee pwdr
  • 1/2 c. Vodka
  • 1/2 c. Semisweet chocolate chips, mini
  • 1/2 c. Nuts, minced
  • 1/4 c. Butter
  • 1/8 c. Water
  • 1/2 c. Sugar
  • 1/8 c. Vodka
  • 1/8 c. Kahlua

Directions

  1. CAKE: Heat oven to 325. Grease and flour 10" tube pan. Mix together cake mix, Large eggs, cool water, oil, coffee pwdr and vodka. Beat vigorously for 2 mins, then stir in chips & nuts. Pour in tube pan and bake 50 - 60 mins.
  2. till toothpick tests clean. Cold. Remove from pan.
  3. GLAZE: Heat butter in saucepan. Stir in water & sugar. Boil exactly 5 min, stirring constantly. Remove from heat. Stir in vodka & kahlua.
  4. Prick top & sides of cake and drizzle glaze proportionately over top & sides.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 457  
Calories from Fat 217 47%
Total Fat 24.63g 31%
Saturated Fat 6.06g 24%
Trans Fat 0.23g  
Cholesterol 82mg 27%
Sodium 381mg 16%
Potassium 120mg 3%
Total Carbs 48.17g 13%
Dietary Fiber 1.2g 4%
Sugars 12.33g 8%
Protein 5.55g 9%
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