This is a print preview of "Black Russian Cake" recipe.

Black Russian Cake Recipe
by Global Cookbook

Black Russian Cake
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  Servings: 1

Ingredients

  • 1 pkt Duncan Hines Yellow Cake Mix (I only had Betty Crocker)
  • 1/2 c. Sugar
  • 1 lrg Box of instant chocolate pudding
  • 2/3 c. Oil
  • 4 x Large eggs
  • 1/4 c. Vodka
  • 1/4 c. Kahlua
  • 1 c. Water
  • 1/2 c. Powdered sugar
  • 1/4 c. Kahlua

Directions

  1. Grease and flour a bundt pan. Preheat oven to 350 degrees Pour all liquid into the combined dry ingredients at one time and beat for 4 min. Pour mix into prepared pan and bake for 45-50 min. Cold and glaze with mix above. This cake is heavenly. Some of the family put Cold Whip on the top also.