Black Russian Bundt Cake Recipe

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0 votes | 1122 views
Servings: 12

Ingredients

Cost per serving $0.54 view details
  • 1 box yellow cake mix (without pudding)
  • 1/2 c. sugar
  • 1 pkg. (6 ounce) chocolate instant pudding
  • 1 c. oil
  • 4 large eggs
  • 1/4 c. Vodka
  • 1/4 c. Kahlua
  • 3/4 c. water
  • 1/4 c. Kahlua
  • 1/2 c. powdered sugar

Directions

  1. Put together all ingredients and beat on low speed for one minute and then on medium speed for 4 min. Pour into a greased and lightly floured 10 inch bundt pan. Bake at 350 degrees for 55 to 60 min. Let cool in pan for 10 min. Invert onto plate and pour on glaze.
  2. Put together and have ready when cake comes from oven. Poke holes in cake and pour glaze over cake. Dust with sifted powdered sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 506  
Calories from Fat 282 56%
Total Fat 32.28g 40%
Saturated Fat 7.21g 29%
Trans Fat 0.47g  
Cholesterol 70mg 23%
Sodium 314mg 13%
Potassium 176mg 5%
Total Carbs 51.77g 14%
Dietary Fiber 2.8g 9%
Sugars 13.48g 9%
Protein 5.82g 9%
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