This is a print preview of "Black Raspberry Sorbet" recipe.

Black Raspberry Sorbet Recipe
by Global Cookbook

Black Raspberry Sorbet
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  Servings: 8

Ingredients

  • 1 1/2 quart Black raspberries, washed and dry
  • 1 c. Sugar
  • 3/4 c. Fresh lemon juice
  • 1/4 c. Creme de cassis

Directions

  1. In blender or possibly food processor, combine all ingredients and blend till smooth. Strain the puree to remove the seeds, and refrigeratetill very cool. Place the mix in an ice cream machine and freeze according to manufacturers directions.
  2. fat.