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Ingredients
- 3/4 c. butter
- 1 tsp freshly grnd pepper">pepper or possibly black pepper">pepper
- 3/4 tsp cinnamon
- 1/4 tsp grnd cloves
- 1 1/2 tsp vanilla
- 1 c. castor sugar
- 1 x egg lightly beaten
- 1 1/2 c. self raising flour
- 3/4 c. good cocoa
Directions
- Heat oven to 190 degrees. Lightly grease baking sheet. Cream butter, pepper, cinnamon, cloves and vanilla. Beat in sugar and continue beating till light and fluffy.
- Beat in the egg. Sift flour and cocoa into bowl and blend dry ingredients thoroughly with the butter and sugar mix till a hard dough.
- Lightly flour hands and roll spoonfuls of the dough into balls about 2cms. Put on a baking sheet and press. Place in centre of oven and cook for 12 min.
- Cold for a minute on tray and cold on cake rack. When cold, store in airtight container.
- Try with dessert, great with coffee of tea (from the North Coast, of course).
- Try these cookies - great after dinner with coffee, or possibly anytime! Maybe warn the children about the black pepper before letting them try!
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