Black Pepper Beef Stir Fry Recipe

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Servings: 4

Ingredients

1 lb (450g) flank (often sold as stir-fry beef) or top sirloin steak still partially frozen
1 tbsp soy sauce
1 tbsp Shao Hsing cooking wine
1½ tsp freshly ground black pepper
1 tsp cornstarch
1 tsp sesame oil
3 tbsp vegetable oil
½ red bell pepper, sliced into strips
½ green bell pepper, sliced into strips
2-in knob ginger, peeled and thinly sliced
2 pips garlic, minced

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