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Add a photoA simple yet delicious side dish that can be used in numerous ways.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 2 servings | |
| Calories 156 | |
| Calories from Fat 126 | 81% |
| Total Fat 14.3g | 18% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 501mg | 14% |
| Total Carbs 6.69g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.78g | 1% |
| Protein 2.78g | 4% |
Comments
March 8, 2011This looks great Frank! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
