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Black Olive Tapenade Recipe

Name: Black Olive Tapenade
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups pitted kalamta olives; 1 garlic clove; 1 dried red chili; 1 orange, zested; 1⁄2 cup parsley, chopped; 2 Tablespoon olive oil; 1 Tablespoon fresh thyme; 2 teaspoon fresh oregano

by Frank Giglio

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1 vote | 4555 views

0 reviews | 1 comment

A simple yet delicious side dish that can be used in numerous ways.

Prep time: 10 minutes

Servings: 2.5 cups

American

Ingredients

Cost per serving $2.08 view details

2 cups pitted kalamta olives
1 garlic clove
1 dried red chili
1 orange, zested
1â2 cup parsley, chopped
2 Tablespoon olive oil
1 Tablespoon fresh thyme
2 teaspoon fresh oregano

Directions

Blend all ingredients in a food processor until a smooth paste like consistancy is formed.

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Menus and Pairings

Goes Well With: fish, chicken, vegetables

Comments

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Global Cookbook

March 8, 2011

This looks great Frank! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

or Cancel

This looks great Frank! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
or Cancel

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 2 servings
Calories 156
Calories from Fat 126	81%
Total Fat 14.3g	18%
Saturated Fat 2.01g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 49mg	2%
Potassium 501mg	14%
Total Carbs 6.69g	2%
Dietary Fiber 3.4g	11%
Sugars 0.78g	1%
Protein 2.78g	4%

Black Olive Tapenade Recipe

Ingredients