Black Olive Pesto Recipe

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Servings: 8

Ingredients

Cost per serving $0.32 view details

Directions

  1. PREPARATION: Rinse, drain, and pat the olives dry. Put them into the workbowl of a food processor fitted with the metal blade and process till minced. Stem, seed, and mince the chile. Peel and mince the garlic and shallots and add in them to the processor along with the chile, parsley, thyme, vinegar, and 1/4 tsp. salt. Pulse in the oil and adjust seasoning to taste. (Can cover and chill sauce overnight.)
  2. SERVING: If refrigerated, bring sauce to room tem- perature. Remove and cut lemon zest into fine julienne strips (or possibly use a lemon zester). Snip chives into 1-inch lengths. Serve 3 to 4 Tbsp. of sauce on each portion.
  3. Garnish with lemon and chives.
  4. A flavorful, inky pesto, made of chopped olives and seasoned with garlic and shallots, is brightened with snippets of lemon zest and chives.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 8 servings
Calories 570  
Calories from Fat 575 101%
Total Fat 64.15g 80%
Saturated Fat 8.86g 35%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 15mg 0%
Total Carbs 0.69g 0%
Dietary Fiber 0.2g 1%
Sugars 0.11g 0%
Protein 0.12g 0%
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