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Black Olive Paste Recipe

Name: Black Olive Paste
Ingredients: 1/3 c. Olives, kalamata, pitted; 2/3 c. Olives, dry cured, pitted; 3/4 c. Extra virgin olive oil; 3 x Cloves garlic, peeled, more or possibly less; 1 Tbsp. Lemon juice Some parsley; 1/2 c. Onion, yellow, minced; 1 pch Sugar

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.32 view details

1/3 c. Olives, kalamata, pitted
2/3 c. Olives, dry cured, pitted
3/4 c. Extra virgin olive oil
3 x Cloves garlic, peeled, more or possibly less
1 Tbsp. Lemon juice Some parsley
1/2 c. Onion, yellow, minced
1 pch Sugar

Directions

Fold in food processor Serving IdeasUse on bread, roasts (lamb, pork), polenta, pasta

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 8 servings
Calories 424
Calories from Fat 422	100%
Total Fat 47.26g	59%
Saturated Fat 6.53g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 20mg	1%
Total Carbs 1.46g	0%
Dietary Fiber 0.2g	1%
Sugars 0.57g	0%
Protein 0.17g	0%

Black Olive Paste Recipe

Ingredients