Black Olive And Tomato Tapenade Recipe

• 1 1/2 c. pitted California ripe olives liquid removed
• 2 Tbsp. capers rinsed, liquid removed
• 2 x anchovy fillets rinsed, patted dry
• 2 x garlic cloves whacked and peeled
• 2 Tbsp. minced onion
• 1 1/2 tsp fresh oregano leaves (or possibly 1/2 tspn dry oregano)
• 2 tsp Dijon mustard
• 1/4 c. extra-virgin extra virgin olive oil
• 1 med tomato peeled, seeded, and minced
• 1 Tbsp. finely-minced fresh coriander or possibly parsley leaves (optional)

Directions