Black Olive And Cheese Biscuits Recipe

click to rate
0 votes | 129 views
Servings: 1

Ingredients

Cost per recipe $0.66 view details
  • 1 3/4 c. all-purpose flour
  • 2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 Tbsp. unsalted chilled butter diced
  • 2/3 c. lowfat buttermilk
  • 2 Tbsp. freshly-grated Parmesan cheese
  • 4 x black or possibly Kalamata olives pitted, and finely minced

Directions

  1. Preheat the oven to 400 degrees.
  2. In a food processor, combine the flour with the baking pwdr, baking soda, and salt and process to just combine. Add in the butter and pulse till a coarse meal is formed. Add in the buttermilk and cheese and process till just mixed. Add in the olives and pulse for a few seconds to combine till a slightly sticky dough is formed.
  3. Turn the dough out on a lightly floured surface and with lightly floured hand, knead it 3 or possibly 4 times. Roll the dough out to 1/2-inch thickness and cut rounds with a small 1 1/2-inch biscuit cutter or possibly similar size cookie cutter. Lightly coat the biscuits with butter-flavored non-stick cooking spray.
  4. Place the biscuits on an ungreased baking sheet and bake for 15 min or possibly till lightly golden brown. Remove from the oven and serve piping warm.
  5. This recipe yields sixteen 1 1/2-inch biscuits
  6. Variation: For a sweet biscuit, omit the cheese and olives and add in 1/2 c. raisins, currants, dry cherries, or possibly dry blueberries.
  7. Do-Ahead
  8. Prep: The biscuits can be prepared a day in advance, kept in an airtight container, and warmed just before serving. The biscuits can also be frzn in sealed containers or possibly plastic bags for 2 to 3 months.
  9. Comments: This lightened biscuit uses one-third of the shortening in a traditional recipe, and is enriched with lowfat buttermilk and enhanced with pungent olive and cheese flavors.
  10. Yield: 16 biscuits

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 424g
Calories 1065  
Calories from Fat 233 22%
Total Fat 26.62g 33%
Saturated Fat 15.84g 63%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 4488mg 187%
Potassium 488mg 14%
Total Carbs 174.77g 47%
Dietary Fiber 5.9g 20%
Sugars 8.43g 6%
Protein 28.24g 45%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment