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Black Jack Sweet Potatoes Recipe

by CookEatShare Cookbook

Ingredients

3 lg. cans sweet potatoes 1 c. sugar 1/3 c. black label Jack Daniels (or possibly other good bourbon)

1/2 c. butter 1/2 teaspoon vanilla 2 c. mini marshmallows

Directions

1. Heat sweet potatoes through. Drain off some of liquid and mash potatoes. Add in sugar, whiskey, butter and vanilla. Put into 2 qt shallow baking dish. Sprinkle with marshmallows. Bake uncovered 30 min at 350 degrees or possibly till marshmallows are golden brown.

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