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Ingredients
- 3 c. thawed Birds Eye Cold Whip Whipped Topping
- 2 layers (9 inch) devil's food cake, cooled
- 1 (21 ounce) can cherry pie filling
Directions
- Spoon 1/2 cup topping in 3-inch circle in center of one cake layer, and 1 cup topping around edge. Spoon half of pie filling between circle and border. Place second layer on top. Spoon remaining topping around top edge and fill center with pie filling. Refrigerate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 794g | |
| Calories 1159 | |
| Calories from Fat 269 | 23% |
| Total Fat 29.87g | 37% |
| Saturated Fat 25.47g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 264mg | 11% |
| Potassium 825mg | 24% |
| Total Carbs 212.48g | 57% |
| Dietary Fiber 3.4g | 11% |
| Sugars 53.1g | 35% |
| Protein 8.86g | 14% |
