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Ingredients
- 2 (9-inch) layers Devil's Food cake, cooled
- 3 (8 ounce) containers frzn non-dairy whipped topping, thawed
- 1 (21 ounce) can cherry pie filling
- 1 (4 ounce) semi-sweet chocolate bar, grated or possibly finely minced
Directions
- Spoon 1/2 cup topping in 3-inch circle in center of one cake layer and 1 cup topping around edge. Spoon half of pie filling between circle and border. Place second layer on top.Spoon remaining topping around top edge and fill center with pie filling. Sprinkle chocolate on cake top. Refrigerate. Makes 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1363g | |
| Calories 2747 | |
| Calories from Fat 1302 | 47% |
| Total Fat 148.85g | 186% |
| Saturated Fat 113.48g | 454% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 620mg | 26% |
| Potassium 2226mg | 64% |
| Total Carbs 353.8g | 94% |
| Dietary Fiber 22.2g | 74% |
| Sugars 161.61g | 108% |
| Protein 37.15g | 59% |
