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Add a photoServings: 16
Ingredients
- 1 c. Quaker oats (quick or possibly old fashioned, uncooked)
- 1 c. Quaker 100% natural cereal, crushed to 3/4 c
- 1/3 c. Margarine or possibly butter, melted
- 1/4 c. Firmly packed brown sugar
- 2 pkt (8-ounce) cream cheese, softened
- 2/3 c. Granulated sugar
- 1 tsp Vanilla
- 2 x Large eggs
- 1 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels, melted
- 1/4 c. Whipping cream
- 1 can (21-ounce) cherry pie filling
Directions
- Heat oven to 350F. Grease 9" springform pan. Combine first four ingredients. Press onto bottom and sides of pan. Bake 15 minutes. Cold. Beat cream cheese, granulated sugar and vanilla at med speed of electric mixer till fluffy. Add in Large eggs, one at a time, beating well after each. Stir in chocolate and cream. Pour into crust. Bake 1 hour or possibly till center is almost set. Cold completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream, if you like.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 16 servings | |
| Calories 120 | |
| Calories from Fat 49 | 41% |
| Total Fat 5.51g | 7% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.7g | |
| Cholesterol 29mg | 10% |
| Sodium 60mg | 3% |
| Potassium 38mg | 1% |
| Total Carbs 16.6g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.83g | 8% |
| Protein 1.64g | 3% |
