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Home » Recipes » Black Eyed Pea's Cornbread

Black Eyed Pea's Cornbread Recipe

Name: Black Eyed Pea's Cornbread
Ingredients: 1 lb grnd beef; 1 c. canned black-eyed peas liquid removed; 1 c. onion minced; 3/4 c. cream-style corn; 1 c. cornmeal; 1/2 c. flour; 1 c. buttermilk; 1/4 c. veg. oil; 2 x Large eggs slightly beaten; 1 tsp salt; 1/2 tsp baking soda; 2 x jalapeno peppers minced; 1 c. grated Cheddar cheese

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.66 view details

1 lb grnd beef
1 c. canned black-eyed peas liquid removed
1 c. onion minced
3/4 c. cream-style corn
1 c. cornmeal
1/2 c. flour
1 c. buttermilk
1/4 c. veg. oil
2 x Large eggs slightly beaten
1 tsp salt
1/2 tsp baking soda
2 x jalapeno peppers minced
1 c. grated Cheddar cheese

Directions

Preheat oven to 350 degrees.
Brown meat and drain well. Break into small pcs. Add in other ingredients in order given. Mix well.
Place in 13- by 9- by 2-inch pan which has been well greased. Cook at 350 degrees for 45 min, or possibly till done.
This recipe yields 10 servings.
Comments: No one does Cornbread quite like the Black Eyed Pea Restaurant.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 10 servings
Calories 330
Calories from Fat 171	52%
Total Fat 19.22g	24%
Saturated Fat 6.78g	27%
Trans Fat 0.14g
Cholesterol 88mg	29%
Sodium 499mg	21%
Potassium 258mg	7%
Total Carbs 23.75g	6%
Dietary Fiber 1.4g	5%
Sugars 2.92g	2%
Protein 15.54g	25%

Black Eyed Pea's Cornbread Recipe

Ingredients