Black Eyed Pea Cornbread Recipe

• 1 pound bulk pork sausage
• 1 onion, minced
• 1 c. white cornmeal
• 1/2 c. flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 Large eggs, slightly beaten
• 1 c. buttermilk
• 1/2 c. vegetable oil
• 1 (4 ounce.) can minced green chilies, liquid removed
• 3/4 c. cream-style corn
• 2 c. (8 ounce.) grated Cheddar cheese
• 1 (15 ounce.) can black-eyed peas, liquid removed

Directions