Black Currant Iced Tea Recipe

Name: Black Currant Iced Tea
Ingredients: 4 x Black currant tea bags; 4 c. Water; 1/2 c. Simple syrup; 1 Tbsp. Simple syrup; 2 tsp Raspberry vinegar; 1 x Lime, cut in 4 wedges

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.05 view details

4 x Black currant tea bags
4 c. Water
1/2 c. Simple syrup
1 Tbsp. Simple syrup
2 tsp Raspberry vinegar
1 x Lime, cut in 4 wedges

Directions

Put tea bags in a heat proof pitcher.
In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 min and remove tea bags. Cold tea and chill, covered, till cool, about 1 hour.
Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add in wedges. Serve tea over ice in tall glasses.
Makes about 4 c..
To make simple syrup: In a saucepan bring 1-1/3 c. sugar and 1-1/4cups water to a boil, stirring, and boil till sugar is completly dissolved. Let syrup cold and chill, covered. (Syrup may be made 2 weeks ahead and chilled, covered.)
Makes about 2 c..

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 4 servings
Calories 48
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 17mg	0%
Total Carbs 12.57g	3%
Dietary Fiber 0.4g	1%
Sugars 11.3g	8%
Protein 0.1g	0%

Black Currant Iced Tea Recipe

Ingredients