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Add a photoServings: 8
Ingredients
- 1 pkg. devils food cake mix
- 1 (4 1/2 ounce) pkg. chocolate instant pudding
- 1 (6 ounce) pkg. semi-sweet chocolate chips
- 1 1/4 c. water
- 1/4 c. vegetable oil
- 2 large eggs
Directions
- Heat oven to 350 degrees. Mix all ingredients in an ungreased 13x9x2 inch pan with fork till moist. Stir 1 minute. Spread evenly in pan. Bake till top springs back when lightly touched, 40-45 min. Sprinkle top with powdered sugar. Store remaining cake in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 234 | 89% |
| Total Fat 27.5g | 34% |
| Saturated Fat 12.93g | 52% |
| Trans Fat 0.18g | |
| Cholesterol 52mg | 17% |
| Sodium 28mg | 1% |
| Potassium 325mg | 9% |
| Total Carbs 11.2g | 3% |
| Dietary Fiber 6.2g | 21% |
| Sugars 0.43g | 0% |
| Protein 6.35g | 10% |
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