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Add a photoServings: 1
Ingredients
- 2 c. lowfat milk
- 1 env plain gelatin
- 1 Tbsp. cornstarch
- 3/4 c. sugar
- 4 Tbsp. cool water
- 4 x egg yolks, beaten (use whites later)
- 2 sqr baking chocolate, melted
- 1 tsp vanilla extract
- 4 x egg whites
- 1/2 c. sugar
- 1/8 tsp cream of tartar
- 1/2 pt whipping cream, whipped
- 3 Tbsp. powdered sugar
- 2 sqr baking chocolate, grated
- 1 x pie shell, baked
Directions
- Preparation:Soak gelatin in cool water (set aside). Scald lowfat milk & add in sugar & cornstarch. Stir till smooth. Add in beaten egg yolks. Cook in top of a double boiler till thick, stir constantly. Stir in dissolved gelatin. Divide custard into halves. Add in chocolate & vanilla to one half. Pour into a baked pie shell. Cold remaining half of custard. Beat egg whites & cream of tartar & slowly add in 1/2 c. of sugar. Blend with cooled custard. Spread over top of chocolate layer. Refrigeratein refrigerator. Whip cream & sweeten with 3 TBS powdered sugar. Top custard with sweetened whipped cream. Sprinkle grated chocolate on top of whipped cream. Refrigeratewell before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1223g | |
| Calories 2734 | |
| Calories from Fat 1342 | 49% |
| Total Fat 153.5g | 192% |
| Saturated Fat 95.42g | 382% |
| Trans Fat 0.0g | |
| Cholesterol 350mg | 117% |
| Sodium 363mg | 15% |
| Potassium 1948mg | 56% |
| Total Carbs 352.56g | 94% |
| Dietary Fiber 19.3g | 64% |
| Sugars 305.28g | 204% |
| Protein 36.74g | 59% |
