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Black Bottom Cupcakes Recipe

Name: Black Bottom Cupcakes
Ingredients: 1 pkt (8 ounce) cream cheese, (softened); 1 x Egg; 1 1/3 c. Sugar Salt; 6 ounce Chocolate chip morsels, (1 c.); 1 1/2 c. Flour; 1/4 c. Cocoa; 1 tsp Baking soda; 1 c. Water; 1/3 c. Oil; 1 Tbsp. Vinegar; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

1 pkt (8 ounce) cream cheese, (softened)
1 x Egg
1 1/3 c. Sugar Salt
6 ounce Chocolate chip morsels, (1 c.)
1 1/2 c. Flour
1/4 c. Cocoa
1 tsp Baking soda
1 c. Water
1/3 c. Oil
1 Tbsp. Vinegar
1 tsp Vanilla

Directions

Combine cheese,egg,one-third c. sugar & 1/8 teaspoon salt in small mixing bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In sifter combine remaining c. sugar, flour, cocoa, soda, & 1/2 teaspoon salt, sift into mixing bowl. Add in water, oil, vinegar & vanilla; mix well. Line miniature muffin tins with paper c. & fill with chocolate batter slightly more than 1/2 full, place a tsp. of cheese-chip batter in center of each. Bake @ 350 15 min, don't over bake.
Makes approx. 60-70miniature cupcakes.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 353
Calories from Fat 160	45%
Total Fat 18.0g	23%
Saturated Fat 6.98g	28%
Trans Fat 0.16g
Cholesterol 40mg	13%
Sodium 185mg	8%
Potassium 201mg	6%
Total Carbs 42.9g	11%
Dietary Fiber 4.4g	15%
Sugars 8.27g	6%
Protein 7.6g	12%

Black Bottom Cupcakes Recipe

Ingredients