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Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients

  • 8-ounce block ⅓ less fat cream cheese, room temperature
  • 3 Tablespoons best of the egg product
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla bean paste
  • ¼ cup semi-sweet chocolate chips
  • CUP CAKE:
  • 1½ cups all-purpose flour
  • ¼ cup brown sugar, packed
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt (optional)
  • 1 cup water
  • ⅓ cup canola oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon vanilla bean paste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 605g
Calories 1333  
Calories from Fat 178 13%
Total Fat 21.1g 26%
Saturated Fat 10.98g 44%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2459mg 102%
Potassium 560mg 16%
Total Carbs 269.01g 72%
Dietary Fiber 14.5g 48%
Sugars 104.18g 69%
Protein 27.69g 44%
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