Black Bellied Strudel Tart Recipe

• 8 sht filo pastry, up to 12
• 1 lb Chopped pork
• 2 gm Butter
• 1 Tbsp. Redcurrant jelly
• 8 ounce Large pitted prunes soaked in a little tea
• 2 gm Demerara sugar
• 1 Tbsp. Honey
• 1/4 tsp Cinnamon Almonds
• 1 x Orange, zest of
• 1 x Lemon, zest of
• 1 x Diced skinned Granny Smith apple
• 1 x Egg
• 2 Tbsp. Double cream

Directions