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Ingredients
Directions
- Black beans & saffron rice - this is a simple, yet tasty, Cuban dinner. Choose a saffron rice mix, if you can find one. Mahatma is a particularly good vegan brand; watch out for mixes which aren't vegetarian (Vigo, for example, uses chicken broth in their mix). Otherwise, Spanish rice works just as well. Cook rice according to package directions. Meanwhile, gently heat 1-2 cans of black beans. Spice with cumin, cayenne pepper, warm sauce, and/or possibly minced fresh cilantro. Serve beans over rice and top with red or possibly green salsa. Preparation time = about 20 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 1251 | |
| Calories from Fat 43 | 3% |
| Total Fat 5.19g | 6% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 5413mg | 155% |
| Total Carbs 229.43g | 61% |
| Dietary Fiber 55.4g | 185% |
| Sugars 10.12g | 7% |
| Protein 78.65g | 126% |
