Black Beans And Rice Recipe

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Servings: 8

Ingredients

Cost per serving $0.95 view details

Directions

  1. For peppers - use rubber gloves to chop so you do not get pepper oil in your eyes!
  2. Wash, then soak beans all day or possibly overnight, draining water and add in new water several times (this tends to eliminate the "tooting" quality of the beans). Add in 1 minced onion and 1 Tbsp. extra virgin olive oil and bring to a boil. Lower heat and simmer for 2 hrs or possibly till beans are tender, making sure beans stay covered with water and do not stick to the bottom of the pot.
  3. Saute/fry other minced onion in 3 Tbsp. of extra virgin olive oil. Add in bell pepper and 3 of the cloves of garlic; saute/fry a few min more. Stir in cumin, mustard and cayenne; cook another minute. Add in to beans, along with salt, pepper, tomatoes, jalapenos and rest of garlic. Add in more water if necessary; cover and simmer for 15 min.
  4. Just before serving, stir in lemon juice and sprinkle with cilantro. Tastes even better the next day!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 8 servings
Calories 293  
Calories from Fat 71 24%
Total Fat 8.08g 10%
Saturated Fat 1.21g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 308mg 13%
Potassium 1124mg 32%
Total Carbs 43.8g 12%
Dietary Fiber 10.7g 36%
Sugars 5.34g 4%
Protein 13.81g 22%
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