This is a print preview of "Black Bean Tortilla Pinwheels" recipe.

Black Bean Tortilla Pinwheels Recipe
by CookEatShare Cookbook

Black Bean Tortilla Pinwheels
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  Servings: 12

Ingredients

  • 1 (8 ounce.) pkg. softened cream cheese
  • 1 c. lowfat sour cream
  • 1 c. shredded Monterey Jack cheese
  • 1/4 c. minced liquid removed pimento, - stuffed green olives
  • 1/4 c. minced red onion
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon garlic pwdr
  • 2 (15 ounce.) cans well liquid removed black beans
  • 6 to 7 (10 inch) flour tortillas

Directions

  1. Combine cream cheese and lowfat sour cream; mix till well blended. Stir in Monterey Jack cheese, olives, onions and seasonings. Refrigerate2 hrs. Spread thin layer of cream cheese mix on each tortilla. Puree beans in food processor or possibly blender. Starting in middle of tortilla, spread a layer covering half of tortilla with beans. Roll up tortilla, starting with end that has the beans, tightly. Chill. Cut into 3/4 inch slices. Serve with salsa. Makes 20 to 24 serving.