Black Bean Soup (Cook's Choice) Recipe

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Servings: 1

Ingredients

Cost per recipe $4.37 view details

Directions

  1. Show bacon sauteing in large stock pot. Add in onion, garlic, celery and carrots.
  2. Add in water, beans, cumin, oregano and bay leaves. Bring to a boil. Let simmer for 1 1/2 hrs.
  3. Stir in salt, pepper, sherry and cilantro.
  4. Remove from heat. Process with blender for 10 to 15 seconds.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3570g
Calories 1608  
Calories from Fat 294 18%
Total Fat 33.05g 41%
Saturated Fat 10.23g 41%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 3091mg 129%
Potassium 6059mg 173%
Total Carbs 244.78g 65%
Dietary Fiber 59.5g 198%
Sugars 20.45g 14%
Protein 84.65g 135%
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