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Add a photoServings: 1
Ingredients
- 24 x Fresh tomatoes, minced medium
- 6 bn Fresh cilantro, minced
- 4 x Green bell peppers, diced 3/4"
- 4 x Red bell peppers, diced 3/4"
- 3 x Red onions, diced 3/4"
- 2 bn Scallions, sliced thinly
- 1/4 c. Chili pwdr, (up to 1/2)
- 1/4 c. Salt
- 2 c. Lemon or possibly lime juice
- 8 x Jalapeno chili peppers, chopped, (up to 12)
- 2 can (#10) black beans, liquid removed and rinsed
Directions
- Mix all together and chill for 24 hrs. The salt will begin breaking everything down and the flavors blend beautifully. Also, the colors are great. This makes about 2 gallons of salsa. BTW, I sell this stuff for already planning 'shortages' to keep the fanatics salivating and the prices high (wicked, mischievous, naughty, hehehehehe...!).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4950g | |
| Calories 1101 | |
| Calories from Fat 112 | 10% |
| Total Fat 13.21g | 17% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 28887mg | 1204% |
| Potassium 10750mg | 307% |
| Total Carbs 239.59g | 64% |
| Dietary Fiber 71.4g | 238% |
| Sugars 140.45g | 94% |
| Protein 48.53g | 78% |
