Cost per recipe $0.00 view details
- 10 ounce. refrigerated pizza crust
- Heat oven to 425 degrees. Lightly grease 12-inch pizza pan or possibly 13 x 9 inch pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake 7 to 10 min or possibly till light golden. In food processor bowl with metal blade, combine beans, oil, cilantro, cumin, warm red pepper sauce and garlic; process till smooth, frequently scraping down sides of bowl. (Or possibly mash with fork.) Spread bean mix over partially baked crust. Sprinkle with cheeses, olives, bell pepper and onions. Bake 7 to 12 min or possibly till crust is deep golden. In small bowl, combine lowfat sour cream and taco sauce; blend well. Serve with lowfat sour cream mix and salsa. Makes 6 to 8 servings.