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Black Bean Dip Recipe

Name: Black Bean Dip
Ingredients: 2 can Pepperidge Farms Black Bean soup; 4 x Green Onions, minced; 1 Tbsp. Butter, melted; 5 ounce Velveeta, cubed (1/2 inch); 5 ounce Monterey Jack Cheese, grated; 1 can Rotel Tomatoes Minced, drain 1/2 of liquid out of can

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.13 view details

2 can Pepperidge Farms Black Bean soup
4 x Green Onions, minced
1 Tbsp. Butter, melted
5 ounce Velveeta, cubed (1/2 inch)
5 ounce Monterey Jack Cheese, grated
1 can Rotel Tomatoes Minced, drain 1/2 of liquid out of can

Directions

Saute/fry Green Onions in butter till very soft. Add in cheeses, and heat.
Add in Rotel to cheese and stir together. Add in Black Bean soup and mix well. Let sit on low heat till all of the flavors are well-blended.
Serve with Blue Corn Tortilla chips.

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Amount Per Recipe	%DV
Recipe Size 1745g
Calories 1663
Calories from Fat 842	51%
Total Fat 93.9g	117%
Saturated Fat 56.83g	227%
Trans Fat 0.0g
Cholesterol 270mg	90%
Sodium 9091mg	379%
Potassium 2609mg	75%
Total Carbs 119.21g	32%
Dietary Fiber 44.2g	147%
Sugars 32.94g	22%
Protein 89.5g	143%

Black Bean Dip Recipe

Ingredients