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Black Bean Dip 2 Recipe
by Global Cookbook

Black Bean Dip 2

Avg. 0/5 0 votes


	Servings: 8

Ingredients

1 can (11 ounce) condensed black bean soup
1/4 c. Lowfat sour cream
1/4 c. Chopped onion

1 x Clove garlic, chopped
4 tsp Lea & Perrins Worcestershire sauce
2 Tbsp. Minced fresh parsley, for garnish Corn chips or possibly crackers, for accompaniment

Directions

In a medium bowl mash soup. Stir in remaining ingredients except parsley.
Cover and refrigeratefor 1 hour. Spoon into a serving bowl. Garnish with parsley. Serve with corn chips or possibly crackers.